Busy days call for meals that do the work for you. This Asian-inspired pulled pork simmers low and slow in the crockpot, filling your kitchen with deep, savory aromas while you go about your day. By dinnertime, it’s tender, rich, and ready to be piled high on a taco or bao bun.
We like to serve it topped with a bright, crunchy slaw for balance—something fresh to cut through the richness. Use what’s in season and what you love most. Napa cabbage makes a perfect substitute for bok choy, adding a gentle sweetness and crisp texture that pairs beautifully with the pork.
It’s the kind of meal that’s even better made a day ahead, shared around the table, and enjoyed with family & friends.
