Swedish Meatballs

Brent Barry

Craving the ultimate comfort food? These meatballs seasoned with warm spices, coated in velvety gravy, and nestled atop creamy mashed potatoes or egg noodles completely fit the bill. Finish with a dollop of bright lingonberry jam, the perfect sweet-tart contrast to the deep, savory umami of this classic dish.

Asian Influence Pulled Pork Tacos with Crispy Bok Choy Slaw

Asian Influence Pulled Pork Tacos with Crispy Bok Choy Slaw

Brent Barry
Pork

Busy days call for meals that do the work for you. This Asian-inspired pulled pork simmers low and slow in the crockpot, filling your kitchen with deep, savory aromas while you go about your day. By dinnertime, it’s tender, rich, and ready to be piled high on a taco or bao bun.

We like to serve it topped with a bright, crunchy slaw for balance—something fresh to cut through the richness. Use what’s in season and what you love most. Napa cabbage makes a perfect substitute for bok choy, adding a gentle sweetness and crisp texture that pairs beautifully with the pork.

It’s the kind of meal that’s even better made a day ahead, shared around the table, and enjoyed with family & friends.

Chicken Confit with Carrots and Red Onions

Chicken Confit with Carrots and Red Onions

Brent Barry
Chicken

Today’s recipe is Chicken Confit with carrots and red onions. We were able to use our Stout Creek Farm chicken thighs for this recipe. We were also able to show off our awesome Demi-glace that for this week’s orders are throwing in with a purchase of chicken product. Be sure to check out all the different cuts of chicken that Stout Creek Farm has to offer!

Shaksuka

Shaksuka

Brent Barry
Ground Beef, Beef

Shakshuka is a Middle Eastern dish that can be eaten for any meal in the day. This meal is rich in vitamin A, vitamin C, vitamin K, folate and potassium. The eggs add a lot of protein and the feta has plenty of calcium. This will be our first flash sale recipe so be sure to check the link out at the end of the recipe!

Lamb Kofta Kebabs and Three Quinoa Tabbouleh

Lamb Kofta Kebabs and Three Quinoa Tabbouleh

Brent Barry
Lamb

Lamb Kofta is a Middle Eastern dish that is made up of ground lamb, onion, garlic and different spices. They can be found both skewered and not, they can be formed into logs, patties or ball shapes. For this dish we have decided to skewer them for easy grilling. To keep this meal healthy we have chosen to serve it with a Quinoa Tabbouleh. This is a deliciously summer-time meal!